Wednesday, January 5, 2011

Pork & Pinot Sundays

We are back after a week-long winter break. Not only are we refreshed, but so are the walls at Park Kitchen! While we were away, elves came and painted the restaurant a saturated, rusty red. We love it! Come check it out and tell us how good we look in our new environment.

Now that we are back, we have started the new schedule (open Sundays, closed for lunch) and are very excited for our first Pork and Pinot Sunday on the 9th. In case you haven't heard about it, let me explain. Sunday nights from 5-9 pm we will be offering a special deal for our pork-loving friends out there. For $30 you can have a leafy green salad, a big plate of pork (how it will be prepared is a weekly surprise!) and a glass of 2008 Pappas Pinot Noir. In case you aren't familiar with it already, Pappas is made by Athena and Stewart Boedecker of Boedecker Cellars. All of their wines are lovingly hand crafted here in Portland, Oregon. We are thrilled to serve Athena's namesake wine along side our favorite beast (raised by Square Peg Farms... stay tuned for more about that!)- a truly local experience.

Of course the full menu will still be available on Sundays, as well as happy hour at the bar from 5-7 every night! Call ahead, give OpenTable a whirl, or just stop by. We look forward to seeing you soon.


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