Gentle readers, we are rapidly approaching Valentines day. Are you ready? Have you pre-ordered chocolates from Xocolatl de David? Have you decided where in your house you will hide the large bouquet of peonies you got for your honey (inside the shop-vac!)? Most importantly, have you made reservations for dinner at Park Kitchen yet? They are going fast!
Here is the plan. You will come in and take a seat. Maybe you'll even decide to sit next to each other, you know, for romance.We will start you off with oysters and bubbles. Next you can each choose between chickpea fries or a pomegranate salad with goat cheese and squash. Maybe now it's time for a cocktail? Or just more bubbles. Either way, you'll want something to go along with the evening's special fish preparation or lamb with winter vegetables and truffles. For dessert, there will be panna cotta with blood oranges or devil's food cake with red wine poached pears. A little Sauternes, a little coffee, what's next? Don't tell us.
You also have the option of doing the chef's tasting menu, where you throw your hands in the air and let the chef do all the work. That way you don't have to make any decisions and each dish will be a fun surprise.
You decide which you prefer- the set menu or the chef's choice. They are both $60 a head for the meal and include a delicious glass of bubbles.
Hate romance? Don't worry, we will have our normal menu all weekend. We do, however, anticipate 20% more hand holding at the restaurant over the weekend, and are crossing our fingers for festive Valentines day sweaters. Come in and make our dreams come true.